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Seafood Boil Party Recipe

Out of This World Seafood Boil Party Recipe

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The easiest, casual party to throw for the biggest WOW factor!
King crab, lobster, shrimp, Kielbasa sausage, corn, potatoes, Old Bay seasoning
Course Main Course
Cuisine American
Keyword crab legs, lobster tails, old bay, seafood boil, shrimp
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings 6 Adults
Cost $$$$$

Equipment

  • 1 Outdoor Boiler i.e. Bayou Classic 44-Quarter Stainless Steel Outdoor Cooker/Boiler Kit

Ingredients

  • 3 tbsp Old Bay seasoning
  • 1.5 lb Small Potatoes Gold or mixed bag (i.e. Little Potato Company)
  • 3 lbs Cooked Kielbasa sausage Cut into 1 inch pieces
  • 1 head Full head of garlic cloves, whole and peeled
  • 3 ears Fresh ears of corn on the cobb Cut in half
  • 6 legs King crab legs
  • 6 tails Lobster tails
  • 4 lbs Uncooked and deveined shrimp i.e. 26/30 count size
  • 2 Lemons Cut in half
  • 3/4 lb. Salted butter For serving melted

Instructions

  • Add proper amount of water to the pot.
  • Bring the water to a boil.
  • Add the Old Bay seasoning to the water.
    3 tbsp Old Bay seasoning
  • Drop in the potatoes, sausage and garlic; cook for 10 minutes
    1.5 lb Small Potatoes, 3 lbs Cooked Kielbasa sausage, 1 head Full head of garlic cloves, whole and peeled
  • Melt the dipping butter on the stove or in the microwave.
    3/4 lb. Salted butter
  • Drop in the corn, crab and lobster; cook for another 5 minutes.
    3 ears Fresh ears of corn on the cobb, 6 legs King crab legs, 6 tails Lobster tails
  • Drop in the shrimp and lemons; cook for another 3 to 4 minutes.
    4 lbs Uncooked and deveined shrimp, 2 Lemons
  • Have potholders handy to remove the Outdoor Boiler's basket from the water and drain the water.
  • Dump across the table and serve immediately!

Notes

This recipe will serve approximately 6 adults. To determine quantity of ingredients suited for your party size and budget, and for best results, fully read all instructions in this post.
Once the water is boiling in your Outdoor Boiler, this only takes 18 minutes to cook. Before you begin, have all ingredients prepped, set nearby and ready to add to the boiling water at the correct time.
You will need to ensure you have the proper amount of water for your seafood Boiler. Place the sizeable, prepared ingredients into separate bags. Place the bagged ingredients into the basket within the Boiler pot. Fill the water to the fill line. Remove the basket, remove your ingredients, and keep easily accessible.
If the crab, lobster and/or shrimp are frozen, follow the quick thaw instructional video below. Ensure the shellfish is safely cooked to the minimum internal temperature of 145 degrees. Follow time recommendations as closely as possible to avoid overcooking the seafood.
See other instructions in this post for recommendations of what to serve with, such as Red Lobster biscuits, bread or buttered pasta for children.